Posted by
Michelle in
Cadie, iboughtamac, PodCamp AZ, Recipes, Splendid Things, Travel on
03 29th, 2009 |
5 Comments
U Can’t Touch This...
I grew up in the Bay Area. That means that when you’re in high school, any band or rapper or singer that is from this Area is the best, and you’ll defend them to all your east coast buddies. Well, at least that’s how it was in the 90′s. So I’ll just say it – I saw MC Hammer in concert in Oakland – his home town. [For more, click below.]...
My Smack & Cheese...
Here’s a little recipe I made up today. Yummy! I call it my Smack & Cheese. A healthier, spicier, and very yummy version of mac & cheese. Use whatever measurements you like. It’s basically really good-flavored turkey meat, macaroni & cheese. Olive Oil Ground turkey meat Garlic powder Onion powder Dried Italian-spices (Used Emeril’s Italian spice mix) Crushed red pepper (use liberally!) Red Onion (1/4 of a large one, or 1/2 a medium one…) Garlic (2 cloves or so, minced) Bell pepper, chopped (whatever color you like!) Whole-wheat...
Recipe of the week...
I made this recipe again this week, and I really do love it. So does Brent. I get a lot of my recipes from the Food Network, not gonna lie! But I think it’s great how this network has revolutionized how people are eating nowdays! Anyway, I like serving this with pasta or rice. Enjoy. Baked Shrimp with Tomatoes and Feta 1 tablespoon olive oil 1 medium onion, diced (about 1 1/2 cups) 2 cloves garlic, minced (about 2 teaspoons) 2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices 1/4 cup finely minced fresh flat-leaf parsley 1 tablespoon finely minced...