Recipe of the week
I made this recipe again this week, and I really do love it. So does Brent. I get a lot of my recipes from the Food Network, not gonna lie! But I think it’s great how this network has revolutionized how people are eating nowdays! Anyway, I like serving this with pasta or rice. Enjoy.
Baked Shrimp with Tomatoes and Feta
1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 cloves garlic, minced (about 2 teaspoons)
2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced fresh dill
1 1/4 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup crumbled feta cheese (about 3 ounces)
Preheat the oven to 425 degrees F.Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Filed under Recipes, Splendid Things | Comment (0)Orange Chocolate Delights for iMatty
@iMatty - Below is the recipe for those “orange chocolate delights” (as you call them) that I made last Christmas. Hope you get a chance to make them down-under. Continue reading »
Filed under Recipes, Splendid Things | Comment (0)A Splendid Recipe
Here is one of my all-time favorite recipes. Yes, it’s a Rachel Ray recipe, and I love it. It’s healthy and good. You HAVE to try it.
Charred Chili Relleno with Green Rice
