Posted by
Michelle in
Recipes,
Splendid Things on
11 16th, 2008 |
No Comments
I made this recipe again this week, and I really do love it. So does Brent. I get a lot of my recipes from the Food Network, not gonna lie! But I think it’s great how this network has revolutionized how people are eating nowdays! Anyway, I like serving this with pasta or rice. Enjoy.
Baked Shrimp with Tomatoes and Feta
1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 cloves garlic, minced (about 2 teaspoons)
2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced...