Posted by
Michelle in
Coffee,
Food,
Splendid Things on
06 28th, 2011 |
2 Comments
Peppermouth (June 2011)
There are a lot of influences when it comes to my culinary journey. My grandmother is once such powerful influence. She’s famous (at least in northern California) for her tamales, enchiladas, chili rellenos, and heavenly rice. Rice so fluffy, so tasty with just the perfect amounts of flavoring. Garlic and onion sautéing is one of my top favorite smells in the world, and her cooking always includes those staples. Just about every family gathering included her food, and to this day, people are still ordering tamales from this little, spit-fire...