Posted by
Michelle in
Splendid Things on
11 13th, 2010 |
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Michelle’s (and now your’s) EPIC TAMALES
Serves 10
Here’s a variation of a recipe that’s been in my family for a long time. I’ve definitely changed it to my liking. You do the same to make it your own!
Ingredients:
Bag of corn husks
3 lbs beef brisket
1/2 cup chopped onion
2 garlic cloves, minced
2 cups Masa Harina (fine corn flour)
2 TBS melted butter
5 cups water divided
1 cup milk
4 TBS canola oil
2 cups enchilada or red chili sauce (Las Palmas is the best!)
1 bay leaf
Kosher salt
Directions:
In a medium braising pot, simmer beef in 2 tablespoons of...